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當前位置:考試網  > 試卷庫  > 外語類  > 大學英語  > 大學英語三級  >  The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has , atthe same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of cancer is related to the diet as well, especially cancer the colon . Different cultures are more prone to contract certain illnesses because of the food that is characteristic in these cultures. That food related to llness is not a new discovery. In 1945 , government researchers realized that itrates and nitrites, commonly used to preserve color in meats, and other food dditives, caused cancer. Yet, these carcinogenic additives remain in our food, nd it becomes more difficult all the time to know which things on the pack ging labels of processed food are helpful or harmful.The additives which we eat are not all so direct. Farmers often give penicillin to beef and poultry, and because of this, penicillin has been found in the milk of treated cows. Sometimes similar drugs are administered to animals not for medicinal purposes, but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although the Food and Drug Administration (FDA) has tried repeatedly to controlthese procedures, the practices continue. 48. What is the main topic of the passage? A. Food and our health B Food and additives C. Food and cancer D Food and culture 49 All of the following statements are true EXCEPT_______. A Forty percent of cancer is caused by problems related to food. B Researchers have known about the potential danger of food additivesfor many years C. We eat some of the food additives directly and some indirectly D Drugs are always given to animals for medicinal purposes 50. Why do farmers give drugs to their animals? A. to speed up the growth of animals B To make theanimals fatter C to make the animals ’ meat fit to eat D To make the animals’ meat rich in nutrients 51. It can be inferred from the passage that_________. A scientist have made all the food fit to eat B only in recent years have people found that the food is related to one’s illness C all kinds of cancer are related to the diet D some additives are harmful to our health 52. The word “ this ”in the second sentence of paragraph 2 most probablyrefers to __________. A farmer B penicillin C beef and poultry D the fact that farmers often give penicillin to a beef
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The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has , atthe same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of cancer is related to the diet as well, especially cancer the colon . Different cultures are more prone to contract certain illnesses because of the food that is characteristic in these cultures. That food related to llness is not a new discovery. In 1945 , government researchers realized that itrates and nitrites, commonly used to preserve color in meats, and other food dditives, caused cancer. Yet, these carcinogenic additives remain in our food, nd it becomes more difficult all the time to know which things on the pack ging labels of processed food are helpful or harmful.The additives which we eat are not all so direct. Farmers often give penicillin to beef and poultry, and because of this, penicillin has been found in the milk of treated cows. Sometimes similar drugs are administered to animals not for medicinal purposes, but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although the Food and Drug Administration (FDA) has tried repeatedly to controlthese procedures, the practices continue.

48. What is the main topic of the passage?

A. Food and our health

B Food and additives

C. Food and cancer

D Food and culture

49 All of the following statements are true EXCEPT_______.

A Forty percent of cancer is caused by problems related to food.

B Researchers have known about the potential danger of food additivesfor many years

C. We eat some of the food additives directly and some indirectly

D Drugs are always given to animals for medicinal purposes

50. Why do farmers give drugs to their animals?

A. to speed up the growth of animals

B To make theanimals fatter

C to make the animals ’ meat fit to eat

D To make the animals’ meat rich in nutrients

51. It can be inferred from the passage that_________.

A scientist have made all the food fit to eat

B only in recent years have people found that the food is related to one’s illness

C all kinds of cancer are related to the diet

D some additives are harmful to our health

52. The word “ this ”in the second sentence of paragraph 2 most probablyrefers to __________.

A farmer

B penicillin

C beef and poultry

D the fact that farmers often give penicillin to a beef

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48. A 49. D 50. B 51. D 52.D

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Directions:

Thissectionistotestyourabilitytounderstandshortconversations.Thereare2recordedconversationsinit.Aftereachconversation,therearesomerecordedquestions.Boththeconversationsandquestionswillbespokentwotimes.Whenyouhearaquestion,youshoulddecideonthecorrectanswerfromthe4choicesmarkedA,B,CandDgiveninyourtestpaper.ThenyoushouldmarkthecorrespondingletterontheAnswerSheetwithasinglelinethroughthecenter.

6、A.Thegoodsareoutofstock.

B.Sheismovingtoanothercity.

C.Thesalesseasoniscomingsoon.

D.Sheisafraidthepricewillgodown.

7、A.Bytrain.B.Byair.C.Byship.D.Bytruck.

8、A.Inthreeweeks.B.Intwoweeks.C.Nextweek.D.Nextmonth.

9、A.HRmanagerassistant.

B.Salesmanager.

C.Officesecretary.

D.Softwareengineer.

10、A.3weeks.B.6weeks.C.3months.D.6months.

Thefoodweeatseemstohaveprofoundeffectsonourhealth.Althoughsciencehasmadeenormousstepsinmakingfoodmorefittoeat,ithas,atthesametime,mademanyfoodsunfittoeat.Someresearchhasshownthatperhapseightypercentofcancerisrelatedtothedietaswell,especiallycancerthecolon.Differentculturesaremorepronetocontractcertainillnessesbecauseofthefoodthatischaracteristicinthesecultures.Thatfoodrelatedtollnessisnotanewdiscovery.In1945,governmentresearchersrealizedthatitratesandnitrites,commonlyusedtopreservecolorinmeats,andotherfooddditives,causedcancer.Yet,thesecarcinogenicadditivesremaininourfood,nditbecomesmoredifficultallthetimetoknowwhichthingsonthepackginglabelsofprocessedfoodarehelpfulorharmful.Theadditiveswhichweeatarenotallsodirect.Farmersoftengivepenicillintobeefandpoultry,andbecauseofthis,penicillinhasbeenfoundinthemilkoftreatedcows.Sometimessimilardrugsareadministeredtoanimalsnotformedicinalpurposes,butforfinancialreasons.Thefarmersaresimplytryingtofattentheanimalsinordertoobtainahigherpriceonthemarket.AlthoughtheFoodandDrugAdministration(FDA)hastriedrepeatedlytocontroltheseprocedures,thepracticescontinue.

48.Whatisthemaintopicofthepassage?

A.Foodandourhealth

BFoodandadditives

C.Foodandcancer

DFoodandculture

49AllofthefollowingstatementsaretrueEXCEPT_______.

AFortypercentofcanceriscausedbyproblemsrelatedtofood.

BResearchershaveknownaboutthepotentialdangeroffoodadditivesformanyyears

C.Weeatsomeofthefoodadditivesdirectlyandsomeindirectly

DDrugsarealwaysgiventoanimalsformedicinalpurposes

50.Whydofarmersgivedrugstotheiranimals?

A.tospeedupthegrowthofanimals

BTomaketheanimalsfatter

Ctomaketheanimals’meatfittoeat

DTomaketheanimals’meatrichinnutrients

51.Itcanbeinferredfromthepassagethat_________.

Ascientisthavemadeallthefoodfittoeat

Bonlyinrecentyearshavepeoplefoundthatthefoodisrelatedtoone’sillness

Callkindsofcancerarerelatedtothediet

Dsomeadditivesareharmfultoourhealth

52.Theword“this”inthesecondsentenceofparagraph2mostprobablyrefersto__________.

Afarmer

Bpenicillin

Cbeefandpoultry

Dthefactthatfarmersoftengivepenicillintoabeef

Directions:

This section is to test your ability to understand short dialogues.There are 5 recorded dialogues in it.After each dialogue,thereis a recorded question. Both the dialogues and questions will be spoken only once. Whenyou hear a question,you should decideon the correct answer from the 4 choicesmarked A, B, C and D given in your test paper. Then you should mark the corresponding letter on the Answer Sheet with a single line through the center.

1、 A. There isno paper.

B. Theman can use the printer.

C. The printer doesn't work.

D. The man has to pay first.

2、 A. He has got a new job.

B. He has got a pay rise.

C. He has been promoted.

D. He has bought an apartment.

3、 A. Sell a car.

B. Rent a car.

C. Repair a car.

D. Buy a used car.

4、 A. He doesn't like the color.

B. He doesn't like the style.

C. It is too small.

D. It is of poor quality.

5、 A. The chief engineer.

B. The receptionist.

C. The office secretary.

D. The sales manager.

Learningtocopewithahealthproblemcancontributetoabetterlife.

Directions:

This section is to test your ability to comprehend short passages. You will hear a recorded passage. After that you will hear five questions.Both the passage and the questions will be read two times. When you hear a question, you should complete the answer to it with a word or a short mphrase (in no more than 3words).The questions and incomplete answers are printed in your test paper. You should write your answers on the Answer Sheet correspondingly.

16、 What product does the company produce?______.

17、 When was the company set up?______ ago.

18、 Where are their products sold?Both ______ and abroad.

19、 According to the speaker,why do their products have a good reputation?

Because of the high quality and good ______ they provide.

20、 What does the speaker promise to give for a large order?A ______.

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